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Volumn , Issue , 2011, Pages 335-352

Mycoprotein: Origins, production and properties

Author keywords

Fermentation; Mycoprotein; Quorn; Sustainability; Texture

Indexed keywords

FERMENTATION; FOOD SUPPLY; MEATS; PROTEINS; SUSTAINABLE DEVELOPMENT; TEXTURES;

EID: 84900018748     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-758-7.50013-7     Document Type: Chapter
Times cited : (71)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.