Interactions Between the Lipid Core and the Phospholipid Interface in Emulsions and Solid Lipid Nanoparticles

Food Biophysics

Volumn 10, Issue 4, 2015, Pages 466-473

  Bricarello, Daniel A ^a   Pan, Yuanjie ^a   Nitin, Nitin ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California   (United States)

Author keywords

Colloidal carriers; Emulsions; Lateral mobility; Molecular order; Solid lipid nanoparticles; Spectroscopy

Indexed keywords

BODY FLUIDS; CHAINS; EMULSIFICATION; EMULSIONS; MELTING; NANOPARTICLES; PHASE INTERFACES; PHOSPHOLIPIDS; SALTS; SPECTROSCOPY;

COLLOIDAL CARRIERS; EMULSION INTERFACES; FLUORESCENCE ANISOTROPY MEASUREMENTS; LATERAL MOBILITY; MOLECULAR ORDERING; OIL-IN-WATER EMULSIONS; SOLID LIPID NANOPARTICLE (SLN); STRUCTURAL ORDERING;

INTERFACE STATES;

EID: 84945479692     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-015-9413-4     Document Type: Article

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