Application of enzymatic apple pomace hydrolysate to production of 2,3-butanediol by alkaliphilic Bacillus licheniformis NCIMB 8059

Journal of Industrial Microbiology and Biotechnology

Volumn 42, Issue 12, 2015, Pages 1609-1621

  Białkowska, Aneta M ^a   Gromek, Ewa ^a   Krysiak, Joanna ^a   Sikora, Barbara ^a   Kalinowska, Halina ^a   Jędrzejczak Krzepkowska, Marzena ^a   Kubik, Celina ^a   Lang, Siegmund ^b   Schütt, Fokko ^c   Turkiewicz, Marianna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c Institute for Wood Physics and Mechanical Technology of Wood   (Germany)

Author keywords

2,3 Butanediol; Apple pomace hydrolysates; Bacillus licheniformis; Fermentation

Indexed keywords

2,3 BUTANEDIOL; ARABINOSE; BETA FRUCTOFURANOSIDASE; CALCIUM; CELLULASE; CELLULOSE; ENZYMATIC APPLE POMACE HYDROLYSATE; FRUCTOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; HEMICELLULOSE; IRON; LIGNIN; MAGNESIUM; MANGANESE; MANNOSE; MONOSACCHARIDE; PROTEIN HYDROLYSATE; RHAMNOSE; SODIUM; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE; ZINC; 2,3-BUTYLENE GLYCOL; BUTANEDIOL;

ALCOHOL PRODUCTION; ANALYTIC METHOD; APPLE; APPLE POMACE; ARTICLE; BACILLUS LICHENIFORMIS; BACILLUS LICHENIFORMIS NCIMB 8059; BACTERIUM CULTURE; BATCH PROCESS; CARBON SOURCE; ENZYME SUBSTRATE; FED BATCH CULTURE; FED BATCH FERMENTATION; FOOD PROCESSING; HYDROLYSIS; NONHUMAN; OENOTHERA; PLANT RESIDUE; POTATO; PULP PROCESSING; RAPESEED; SACCHARIFICATION; SOYBEAN; SUGAR BEET; SUNFLOWER; ASPERGILLUS NIGER; BACILLUS; BATCH CELL CULTURE; BIOREACTOR; CHEMISTRY; ENZYMOLOGY; FERMENTATION; MALUS; METABOLISM; MICROBIOLOGY;

ASPERGILLUS NIGER; BACILLUS; BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; BUTYLENE GLYCOLS; FERMENTATION; GLUCOSE; HYDROLYSIS; MALUS;

EID: 84945452430     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-015-1697-3     Document Type: Article

References (32)

1. Afschar AS, Bellgardt KH, Vaz Rossell CE, Czok A, Schaller K (1991) The production of 2,3-butanediol by fermentation of high test molasses. Appl Microbiol Biotechnol 34:582–585. doi:10.1007/BF00167903
2. Barham D, Trinder P (1972) An improved color reagent for the determination of blood glucose by the oxidase system. Analyst 97:142–145. doi:10.1039/AN9729700142
3. Biswas R, Yamaoka M, Nakayama H, Kondo T, Yoshida K, Bisaria VS, Kondo A (2012) Enhanced production of 2,3-butanediol by engineered Bacillus subtilis. Appl Microbiol Biotechnol 94:651–658. doi:10.1007/s00253-011-3774-5
4. Budsławski J, Drabant Z (1972) Food analysis methods. WNT, Warsaw, p 276
5. Celińska E, Grajek W (2009) Biotechnological production of 2,3-butanediol: current state and prospects. Biotechnol Adv 27:715–725. doi:10.1016/j.biotechadv.2009.05.002
6. Cheng K-K, Liu Q, Zhang J-A, Li J-P, Xu J-M, Wang G-H (2010) Improved 2,3-butanediol production from corncob acid hydrolysate by fed-batch fermentation using Klebsiella oxytoca. Process Biochem 45:613–616. doi:10.1016/j.procbio.2009.12.009
7. Dai J-Y, Zhao P, Cheng X-L, Xiu Z-L (2015) Enhanced production of 2,3-butanediol from sugarcane molasses. Appl Biochem Biotechnol 175:3014–3024. doi:10.1007/s12010-015-1481-x
8. Gao J, Xu H, Li Q, Feng X, Li S (2010) Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R, R-2,3-butanediol. Bioresour Technol 101:7076–7082. doi:10.1016/j.biortech.2010.03.143
9. Ji X-J, Huang H, Ouyang P-K (2011) Microbial 2,3-butanediol production: a state-of-the-art review. Biotechnol Adv 29:351–364. doi:10.1016/j.biotechadv.2011.01.007
10. Jung MY, Park BS, Lee J, Oh MK (2013) Engineered Enterobacter aerogenes for efficient utilization of sugarcane molasses in 2,3-butanediol production. Bioresour Technol 139:21–27. doi:10.1016/j.biortech.2013.04.003
11. Jurchescu I-M, Hamann J, Zhou X, Ortmann T, Kuenz A, Prüße U, Lang S (2013) Enhanced 2,3-butanediol production in fed-batch cultures of free and immobilized Bacillus licheniformis DSM 8785. Appl Microbiol Biotechnol 97:6715–6723. doi:10.1007/s00253-013-4981-z
12. Krauze S (1962) Laboratory manual of food analyst. PZWL, Warsaw
13. Li D, Dai J-Y, Xiu Z-L (2010) A novel strategy for integrated utilization of Jerusalem artichoke stalk and tuber for production of 2,3-butanediol by Klebsiella pneumoniae. Bioresour Technol 101:8342–8347. doi:10.1016/j.biortech.2010.06.041
14. Li L, Chen Ch, Li K, Wang Y, Gao Ch, Ma C, Xu P (2014) Efficient simultaneous saccharification and fermentation of inulin to 2,3-butanediol by thermophilic Bacillus licheniformis ATCC 14580. Appl Environ Microbiol 80:6458–6464. doi:10.1128/AEM.01802-14
15. Li L, Li K, Wang K, Chen Ch, Gao Ch, Ma C, Xu P (2015) Efficient production of 2,3-butanediol from corn stover hydrolysate by using a thermophilic Bacillus licheniformis strain. Bioresour Technol 170:256–261. doi:10.1016/j.biortech.2014.07.101
16. Ma C, Wang A, Qin J, Li L, Ai X, Jiang T, Tang H, Xu P (2009) Enhanced 2,3-butanediol production by Klebsiella pneumoniae SDM. Appl Microbiol Biotechnol 82:49–57. doi:10.1007/s00253-008-1732-7
17. Mazumdar S, Lee J, Oh MK (2013) Microbial production of 2,3-butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli. Bioresour Technol 136:329–336. doi:10.1016/j.biortech.2013.03.013
18. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:420–428. doi:10.1021/ac60147a030
19. Nawirska A, Kwaśniewska M (2005) Dietary fiber fractions from fruit and vegetable processing waste. Food Chem 91:221–225. doi:10.1016/j.foodchem.2003.10.005
20. Nilegaonkar SS, Bhosale SB, Dandage CN, Kapadi AH (1996) Potential of Bacillus licheniformis for the production of 2,3-butanediol. J Ferment Bioeng 82:408–410. doi:10.1016/0922-338X(96)89161-6
21. Perego P, Converti A, Del Borghi M (2003) Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis. Bioresour Technol 89:125–131. doi:10.1016/S0960-8524(03)00063-4
22. Petrov K, Petrova P (2010) Enhanced production of 2,3-butanediol from glycerol by forced pH fluctuations. Appl Microbiol Biotechnol 87:943–949. doi:10.1007/s00253-010-2545-z
23. Pyć R, Antczak T, Bratkowska H (2011) A method of enzymatic preparation production. Polish Patent no. 209161
24. Shrivastav A, Lee J, Kim H-Y, Kim Y-R (2013) Recent insights in the removal of Klebsiella pathogenicity factors for the industrial production of 2,3-butanediol. J Microbiol Biotechnol 23:885–896. doi:10.4014/jmb.1302.02066
25. Slutter A, Hames B, Ruiz R, Scarlata C, Slutter J, Templeton D, Crocker D (2008) Determination of structural carbohydrates and lignin in biomass. NREL/TP-510-42618
26. Sun H-L, Wang X-D, Dai J-Y, Xiu Z-L (2009) Microbial production of 2,3-butanediol from Jerusalem artichoke tubers by Klebsiella pneumoniae. Appl Microbiol Biotechnol 82:847–852. doi:10.1007/s00253-008-1823-5
27. Vendruscolo F, Albuquerque PM, Streit F, Esposito E, Ninow JL (2008) Apple pomace: a versatile substrate for biotechnological applications. Crit Rev Biotechnol 28:1–12. doi:10.1080/07388550801913840
28. Wang A, Wang Y, Jiang T, Li L, Ma C, Xu P (2010) Production of 2,3-butanediol from corncob molasses a waste by-product in xylitol production. Appl Microbiol Biotechnol 87:965–970. doi:10.1007/s00253-010-2557-8
29. Wang A, Xu Y, Ma C, Gao C, Li L, Wang Y, Tao F, Xu P (2012) Efficient 2,3-butanediol production from cassava powder by a crop-biomass-utilizer, Enterobacter cloacae subsp. dissolvens SDM. PLoS ONE 7:e40442. doi:10.1371/journal.pone.0040442
30. Wang Z, Wang Y, Xie F, Chen S, Li J, Li D, Chen X (2014) Improvement of acetoin reductase activity enhances bacitracin production by Bacillus licheniformis. Proc Biochem 49:2039–2043. doi:10.1016/j.procbio.2014.08.017
31. Zhang L, Ja S, Hao Y, Chu J, Wei D, Shen Y (2010) Microbial production of 2,3-butanediol by a surfactant (serrawettin)-deficient mutant of Serratia marcescens H30. J Ind Microbiol Biotechnol 37:857–862. doi:10.1007/s10295-010-0733-6
32. Zhang L, Yang Y, Ja S, Shen Y, Wei D, Zhu J, Chu J (2010) Microbial production of 2,3-butanediol by a mutagenized strain of Serratia marcescens H30. Bioresour Technol 101:1961–1967. doi:10.1016/j.biortech.2009.10.052