Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)

International Food Research Journal

Volumn 22, Issue 6, 2015, Pages 2565-2570

  Wakil, S M ^a   Benjamin, I B ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cassava fermentation; Nutritional composition; Pupuru production; Starter culture

Indexed keywords

EID: 84945403858     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

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