Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein

LWT

Volumn 64, Issue 2, 2015, Pages 1270-1277

  Shilpashree, B G ^a   Arora, Sumit ^a   Chawla, Prince ^a   Vakkalagadda, Ravikumar ^a   Sharma, Apurva ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Functional properties; Hydrophobicity; Microstructure; Sodium caseinate; Succinylation

Indexed keywords

AMINO ACIDS; EMULSIFICATION; HYDROPHOBICITY; MICROSTRUCTURE; OILS AND FATS; PROTEINS; SODIUM;

EMULSIFYING PROPERTY; FUNCTIONAL PROPERTIES; MODIFICATION PROCESS; SODIUM CASEINATE; STRUCTURAL MODIFICATIONS; SUCCINIC ANHYDRIDE; SUCCINYLATION; SURFACE HYDROPHOBICITY;

PHYSICOCHEMICAL PROPERTIES;

EID: 84944937132     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.008     Document Type: Article

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