Influence of storage time for the acceptability of bread formulated with lupine protein isolate and added brea gum

LWT

Volumn 64, Issue 2, 2015, Pages 1171-1178

  López, Estela Patricia ^a   Goldner, María Cristina ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

Acceptability; Brea gum; Bread; Lupine protein isolate; Storage time

Indexed keywords

MOISTURE; PROTEINS; TEXTURES;

ACCEPTABILITY; BREA GUMS; BREAD; PROTEIN ISOLATES; STORAGE TIME;

FOOD PRODUCTS;

EID: 84944873089     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.013     Document Type: Article

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