Effect of Brea Gum on the characteristics of wheat bread at different storage times

Food Science and Technology

Volumn 33, Issue 4, 2013, Pages 745-752

  López, Estela Patricia ^a   Pérez, Gabriela Teresa ^b   de Erramouspe, Patricia Liliana Jiménez ^a   Cuevas, Carlos Mario ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Brea Gum; Bread quality; Crumb texture; Microstructure

Indexed keywords

EID: 84896474373     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013000400021     Document Type: Article

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