Improved conversion of rice straw to ethanol and xylitol by combination of moderate temperature ammonia pretreatment and sequential fermentation using Candida tropicalis

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 1039-1046

  Swain, Manas R ^a   Krishnan, Chandraraj ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Ammonia pretreatment; Candida tropicalis; Cellulosic ethanol; Rice straw; Sequential fermentation; Xylitol

Indexed keywords

AMMONIA; CANDIDA; CELLULOSIC ETHANOL; ENZYMATIC HYDROLYSIS; ETHANOL; RECYCLING; SUGAR SUBSTITUTES; YEAST;

AMMONIA PRETREATMENT; CANDIDA TROPICALIS; ENZYMATIC DIGESTIBILITY; MODERATE TEMPERATURE; RICE STRAWS; TWO-STAGE FERMENTATIONS; VALUE ADDED PRODUCTS; XYLITOL;

FERMENTATION;

AMMONIA; BIOTRANSFORMATION; DIGESTIBILITY; ENZYME ACTIVITY; ETHANOL; FERMENTATION; HYDROLYSIS; PHYSICOCHEMICAL PROPERTY; RICE; STRAW; TEMPERATURE EFFECT; YEAST;

CANDIDA TROPICALIS;

EID: 84944747635     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.10.013     Document Type: Article

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