Optimization of the enzymatic hydrolysis conditions of steam-exploded wheat straw for maximum glucose and xylose recovery

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 2, 2013, Pages 237-246

  Marcos, Mónica ^a   García Cubero, María Teresa ^a   González Benito, Gerardo ^a   Coca, Mónica ^a   Bolado, Silvia ^a   Lucas, Susana ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Cellulase; Enzymatic hydrolysis; RSM; Wheat straw; Xylanase

Indexed keywords

ANOVA ANALYSIS; CELLULASE; CELLULASE ENZYME; COMMERCIAL ENZYMES; CONFIDENCE LEVELS; ENZYME COMPLEXES; ENZYME DOSAGE; GENENCOR; MODEL VALIDATION; OPERATING CONDITION; OPTIMUM CONDITIONS; OPTIMUM OPERATING CONDITIONS; RESPONSE SURFACE METHODOLOGY; RSM; SUGAR YIELD; SYSTEMATIC STUDY; WHEAT STRAWS; XYLANASE ENZYMES; XYLANASES;

CELLULOSE; ENZYMATIC HYDROLYSIS; GLUCOSE;

MOLECULAR BIOLOGY;

GLUCOSE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; ENZYME ACTIVITY; ENZYME RELEASE; HYDROLYSIS; NONHUMAN; PH; RESPONSE SURFACE METHOD; SACCHARIFICATION; STRAW; TEMPERATURE; WHEAT;

TRITICUM AESTIVUM;

EID: 84873128386     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.3820     Document Type: Article

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