Enhanced production of 2,3-butanediol by a genetically engineered Bacillus sp. BRC1 using a hydrolysate of empty palm fruit bunches

Bioprocess and Biosystems Engineering

Volumn 38, Issue 2, 2015, Pages 299-305

  Kang, In Yeong ^a,b   Park, Jang Min ^a   Hong, Won Kyung ^a   Kim, Yun Seok ^a   Jung, You Ree ^a   Kim, Seung Bum ^a   Heo, Sun Yeon ^a   Lee, Sung Mok ^a   Kang, Ji Young ^a   Oh, Baek Rock ^a   Kim, Dae Hyuk ^b   Seo, Jeong Woo ^a   Kim, Chul Ho ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

2,3 butanediol; 2,3 butanediol dehydrogenase; Bacillus sp.; Empty palm fruit bunches

Indexed keywords

2,3-BUTYLENE GLYCOL; ALCOHOL DEHYDROGENASE; BUTANEDIOL; BUTANEDIOL DEHYDROGENASE;

ARECACEAE; BACILLUS; CLASSIFICATION; FRUIT; GENETIC ENHANCEMENT; GENETICS; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PROCEDURES; SPECIES DIFFERENCE;

ALCOHOL OXIDOREDUCTASES; ARECACEAE; BACILLUS; BUTYLENE GLYCOLS; FRUIT; GENETIC ENHANCEMENT; HYDROLYSIS; SPECIES SPECIFICITY;

EID: 84944675951     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-014-1268-4     Document Type: Article

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