Glycaemic responses to liquid food supplements among three Asian ethnic groups

European Journal of Nutrition

Volumn 55, Issue 8, 2016, Pages 2493-2498

  Tey, Siew Ling ^a   Van Helvoort, Ardy ^b,c   Henry, Christiani Jeyakumar ^a,d  

^a AGENCY FOR SCIENCE   (Singapore)

^b Nutricia Nederland   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Chinese; Glycaemic index; Glycaemic response; Indian; Liquid; Malay

Indexed keywords

GLUCOSE; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; ASIAN; CHINESE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY SUPPLEMENT; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INDIAN; LIQUID; MALAY (PEOPLE); MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; ANALYSIS; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGE; BLOOD PRESSURE; BODY MASS; CAUCASIAN; CHINA; COMPARATIVE STUDY; INDIA; MALAYSIA; METABOLISM; YOUNG ADULT;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHINA; CROSS-OVER STUDIES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GLUCOSE; GLYCEMIC INDEX; HUMANS; INDIA; MALAYSIA; MALE; YOUNG ADULT;

EID: 84944620758     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1072-1     Document Type: Article

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