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Volumn 88, Issue , 2016, Pages 60-68

Identification, toxicity and control of iodinated disinfection byproducts in cooking with simulated chlor(am)inated tap water and iodized table salt

Author keywords

Chloramination; Chlorination; Cooking; DBPs; Disinfection byproducts; Tap water

Indexed keywords

BIOASSAY; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; BYPRODUCTS; CHEMICAL CONTAMINATION; CHLORINE; DISINFECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; POTABLE WATER; TOXICITY; WATER DISTRIBUTION SYSTEMS;

EID: 84944463233     PISSN: 00431354     EISSN: 18792448     Source Type: Journal    
DOI: 10.1016/j.watres.2015.10.002     Document Type: Article
Times cited : (134)

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