Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water Confinement

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 40, 2015, Pages 8912-8920

  Urbonaite, V ^a,b   De Jongh, H H J ^a,c   Van Der Linden, E ^a,b   Pouvreau, L ^a,d  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ProtIn Consultancy   (Netherlands)

^d NIZO FOOD RESEARCH   (Netherlands)

Author keywords

aggregate density; aggregate size; confined water; entrapped water; soy protein aggregates

Indexed keywords

AGGREGATES; CONFINED FLOW; DEFORMATION; PELLETIZING; PROTEINS; WATER SUPPLY SYSTEMS;

AGGREGATE SIZE; COMPLEX FOOD SYSTEM; CONFINED WATER; PHYSICAL STRUCTURES; PROTEIN AGGREGATES; SOY PROTEIN; WATER CONFINEMENT; WATER DISTRIBUTIONS;

AGGLOMERATION;

PROTEIN AGGREGATE; SODIUM CHLORIDE; SOYBEAN PROTEIN; WATER;

CHEMISTRY; HEAT;

HOT TEMPERATURE; PROTEIN AGGREGATES; SODIUM CHLORIDE; SOYBEAN PROTEINS; WATER;

EID: 84944193740     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03784     Document Type: Article

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