Emissions of air pollutants from indoor charcoal barbecue

Journal of Hazardous Materials

Volumn 302, Issue , 2016, Pages 198-207

  Huang, Hsiao Lin ^a   Lee, Whei May Grace ^b   Wu, Feng Shu ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Acetaldehyde; Barbecue; Formaldehyde; Indoor air quality; Particulate matter

Indexed keywords

ACETALDEHYDE; AIR QUALITY; BRIQUETS; CALORIFIC VALUE; CARBON DIOXIDE; CARBONYL COMPOUNDS; CHARCOAL; COMBUSTION; FORMALDEHYDE; INDOOR AIR POLLUTION; POLLUTION;

BARBECUE; BURNING TEMPERATURE; HIGH TEMPERATURE; HIGH TEMPERATURE FURNACES; HIGHER HEATING VALUE; INDOOR AIR QUALITY; PARTICULATE MATTER; POTENTIAL HEALTH;

AIR POLLUTION;

ACETALDEHYDE; CARBON DIOXIDE; CARBON MONOXIDE; CARBONYL DERIVATIVE; CHARCOAL; FORMALDEHYDE; HYDROCARBON; NITROGEN OXIDE; AIR POLLUTANT; PARTICULATE MATTER;

ACETALDEHYDE; ATMOSPHERIC POLLUTION; CHARCOAL; COMBUSTION; FORMALDEHYDE; HEALTH RISK; HIGH TEMPERATURE; INDOOR AIR; PARTICULATE MATTER;

AIR POLLUTANT; AIR QUALITY; ARTICLE; CATERING SERVICE; COMBUSTION; FURNACE; HEALTH HAZARD; HEATING; HIGH TEMPERATURE; INDOOR AIR POLLUTION; PARTICULATE MATTER; SIMULATION; ANALYSIS; CHEMISTRY; COOKING; DEVICES;

TAIWAN;

AIR POLLUTANTS; AIR POLLUTION, INDOOR; CHARCOAL; COOKING; HYDROCARBONS; NITROGEN OXIDES; PARTICULATE MATTER;

EID: 84944181646     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2015.09.048     Document Type: Article

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