Comment on Christiansen et al.: When food met pharma

British Journal of Nutrition

Volumn 114, Issue 8, 2015, Pages 1109-1110

  Calder, Philip C ^a,b,c  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENIC ACID; ARACHIDONIC ACID; DIHOMO GAMMA LINOLENIC ACID; FATTY ACID; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; G PROTEIN COUPLED RECEPTOR 41; G PROTEIN COUPLED RECEPTOR 43; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; PINOLENIC ACID; PINOLENIC ACID ETHYL ESTER; STEARIDONIC ACID; UNCLASSIFIED DRUG; FAT INTAKE;

CELL MEMBRANE; CONCENTRATION RESPONSE; DOSE RESPONSE; DRUG EFFECT; DRUG EFFICACY; DRUG INDUSTRY; DRUG MECHANISM; DRUG POTENCY; FOOD; FOOD COMPOSITION; FOOD INDUSTRY; HUMAN; LIPID BLOOD LEVEL; NONHUMAN; NOTE; PLATELET REACTIVITY; PROTEIN FUNCTION; PROTEIN LIPID INTERACTION; ANIMAL; FAT INTAKE; GENETICS; MALE; METABOLIC SYNDROME X; PHARMACOLOGY;

ANIMALS; DIETARY FATS; HUMANS; LINOLENIC ACIDS; MALE; METABOLIC SYNDROME X; RECEPTORS, G-PROTEIN-COUPLED;

EID: 84944150044     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002809     Document Type: Note

References (12)

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3. Calder PC (2015) Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance. Biochim Biophys Acta 1851, 469-484.
4. Oh DY, Talukdar S, Bae EJ, et al. (2010) GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects. Cell 142, 687-698.
5. Christiansen E, Watterson KR, Stocker CJ, et al. (2015) Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases. Br J Nutr 113, 1677-1688.
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8. Harris WS, Windsor SL & Dujovne CA (1991) Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months. J Am Coll Nutr 10, 220-227.
9. von Schacky C, Fischer S & Weber PC (1985) Long-Term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. J Clin Invest 76, 1626-1631.
10. Rees D, Miles EA, Banerjee T, et al. (2006) Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. Am J Clin Nutr 83, 331-342.
11. Calder PC (2011) Fatty acids and inflammation: the cutting edge between food and pharma. Eur J Pharmacol 668, S50-S58.
12. Calder PC (2013) Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?. Br J Clin Pharmacol 75, 645-662.