FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

Food Chemistry

Volumn 196, Issue , 2016, Pages 584-588

  Rodrigues Júnior, Paulo Henrique ^a   De Sá Oliveira, Kamila ^b   Almeida, Carlos Eduardo Rocha De ^b   De Oliveira, Luiz Fernando Cappa ^b   Stephani, Rodrigo ^b,c   Pinto, Michele Da Silva ^a   Carvalho, Antônio Fernandes De ^a   Perrone, Ítalo Tuler ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^c Gemacom Tech   (Brazil)

Author keywords

Chemometrics tools; Low lactose; Maltodextrin; Milk powder; Raman spectroscopy

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MULTIVARIANT ANALYSIS; POLYSACCHARIDES; RAMAN SPECTROSCOPY; SCREENING; SPECTRUM ANALYSIS; SUGARS;

CHEMOMETRICS; EXPLORATORY DATA ANALYSIS; FT- RAMAN SPECTROSCOPY; LOW-LACTOSE; MALTODEXTRINS; MILK POWDER; MULTI VARIATE ANALYSIS; SAMPLE PREPARATION;

QUALITY CONTROL;

AMYLOPECTIN; AMYLOSE; LACTOSE; MALTODEXTRIN; POLYSACCHARIDE; POWDER;

ARTICLE; CHEMOMETRIC ANALYSIS; FT RAMAN SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; POWDER; RAMAN SPECTROMETRY; ANALYSIS; ANIMAL; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; PROCEDURES;

ANIMALS; FOOD CONTAMINATION; LACTOSE; MILK; POLYSACCHARIDES; POWDERS; SPECTRUM ANALYSIS, RAMAN;

EID: 84944104842     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.055     Document Type: Article

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