"We're part of the solution": Evolution of the food and beverage industry's framing of obesity concerns between 2000 and 2012

American Journal of Public Health

Volumn 105, Issue 11, 2015, Pages 2228-2236

  Nixon, Laura ^a   Mejia, Pamela ^a   Cheyne, Andrew ^a   Wilking, Cara ^b   Dorfman, Lori ^a   Daynard, Richard ^c  

^a PUBLIC HEALTH INSTITUTE   (United States)

^b Public Health Advocacy Institute   (United States)

^c NORTHEASTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; FOOD INDUSTRY; GOVERNMENT REGULATION; HUMAN; OBESITY; ORGANIZATION; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH; PUBLICATION; STATISTICS AND NUMERICAL DATA;

FOOD INDUSTRY; GOVERNMENT REGULATION; HUMANS; NEWSPAPERS AS TOPIC; OBESITY; ORGANIZATIONS; PUBLIC HEALTH; RESTAURANTS;

EID: 84943788066     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2015.302819     Document Type: Article

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