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Volumn , Issue , 2013, Pages 179-195

Children’s exposure to food and beverage advertising on television: Tracking calories and nutritional content by company membership in self-regulation

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EID: 84884310172     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5511-0     Document Type: Chapter
Times cited : (3)

References (28)
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    • (2011) 123(10) , pp. 1138-1143
    • Appel, L.J.1    Frohlich, E.D.2    Hall, J.E.3    Pearson, T.A.4    Sacco, R.L.5    Seals, D.R.6
  • 2
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    • Nine out of 10 food advertisements shown during Saturday morning children’s television programming are for foods high in fat, sodium, or added sugars, or low in nutrients
    • Batada, A., Seitz, M. D., Wootan, M. G., and Story, M. (2008). Nine out of 10 food advertisements shown during Saturday morning children’s television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. Journal of the American Dietetic Association,108, 673-678.
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    • Batada, A.1    Seitz, M.D.2    Wootan, M.G.3    Story, M.4
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    • Council of Better Business Bureaus (2011a). The children’s food and beverage advertising initiative in action. A report on compliance and implementation during 2010 and a five year retrospective: 2006-2011. Available at http://www.bbb.org/us/storage/16/documents/cfbai/cfbai-2010-progress-report.pdf [On-line].
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    • Powell, L. M., Schermbeck, R. M., Szczypka, G., Chaloupka, F. J., and Braunschweig, C. L. (2011). Trends in the nutritional content of television food advertisements seen by children in theUnited States: Analyses by age, food categories, and companies. Archives of Pediatrics andAdolescent Medicine, 165(12), 1078-1086.
    • (2011) Archives of Pediatrics andAdolescent Medicine , vol.165 , Issue.12 , pp. 1078-1086
    • Powell, L.M.1    Schermbeck, R.M.2    Szczypka, G.3    Chaloupka, F.J.4    Braunschweig, C.L.5
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    • Nutritional content of television food advertisements seen by children and adolescents in the United States
    • Powell, L. M., Szczypka, G., Chaloupka, F. J., and Braunschweig, C. L. (2007). Nutritional content of television food advertisements seen by children and adolescents in the United States.Pediatrics, 120, 576-583.
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    • Reedy, J.1    Krebs-Smith, S.M.2
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    • United States Department of Agriculture (2005). MyPyramid food intake pattern calorie levels. http://www.choosemyplate.gov/foodgroups/downloads/MyPyramid_Calorie_Levels.pdf[On-line]. Available at: http://www.choosemyplate.gov/foodgroups/downloads/MyPyramid_Calorie_Levels.pdf.
    • (2005) Mypyramid Food Intake Pattern Calorie Levels


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.