Component costs of foodborne illness: A scoping review

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  McLinden, Taylor ^a,b   Sargeant, Jan M ^a,b   Thomas, M Kate ^c   Papadopoulos, Andrew ^a,b   Fazil, Aamir ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c PUBLIC HEALTH AGENCY OF CANADA   (Canada)

Author keywords

Component costs; Cost of illness; Foodborne illness; Knowledge synthesis; Scoping review

Indexed keywords

COST OF ILLNESS; ECONOMICS; EUROPE; FOOD CONTROL; FOODBORNE DISEASES; HEALTH CARE COST; HUMAN; NORTH AMERICA; TRENDS;

COST OF ILLNESS; EUROPE; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HEALTH CARE COSTS; HUMANS; NORTH AMERICA;

EID: 84901999727     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-509     Document Type: Article

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