Sodium Nitrite, Salt-Curing and Effects on Carotenoid and N-Nitrosoamines in Marine Foods

Processing and Impact on Active Components in Food

Volumn , Issue , 2015, Pages 433-438

  Lerfall, Jørgen ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Carotenoids; Marine food; N nitrosoamines; Salt curing; Sodium chloride; Sodium nitrite

Indexed keywords

AMINES; CURING; PIGMENTS; SODIUM CHLORIDE;

CAROTENOIDS; FILLET COLORS; HEME COMPLEXES; MARINE SPECIES; NITROSO; SALMONIDS; SECONDARY AMINES; SODIUM NITRITE;

NITROSAMINES;

EID: 84943524203     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404699-3.00052-4     Document Type: Chapter

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