Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

Aquaculture Research

Volumn 36, Issue 4, 2005, Pages 336-343

  Saha, Madhury R ^a,b   Ross, Neil W ^a   Gill, Tom A ^b   Olsen, Rolf E ^c   Lall, Santosh P ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Astaxanthin; Atlantic salmon Salmo salar L.; Binding assay; Gel filtration chromatography; Muscle proteins; Ultrafiltration

Indexed keywords

AQUACULTURE;

SALMO SALAR;

EID: 15444367441     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01205.x     Document Type: Article

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