Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activity

Carbohydrate Polymers

Volumn 136, Issue , 2016, Pages 560-569

  Gao, Zhenzhen ^a   Chen, Jin ^b   Qiu, Shulei ^a   Li, Youying ^a   Wang, Deyun ^a   Liu, Cui ^a   Li, Xiuping ^a   Hou, Ranran ^a   Yue, Chanjuan ^a   Liu, Jie ^a   Li, Hongquan ^c   Hu, Yuanliang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cytokines; Garlic polysaccharide; Immune responsea; Lymphocyte proliferation; Selenylation modification

Indexed keywords

ACETIC ACID; CELL PROLIFERATION; GLACIAL GEOLOGY; ORGANIC ACIDS; PH; SODIUM;

CYTOKINES; GLACIAL ACETIC ACID; IMMUNE RESPONSEA; LYMPHOCYTE PROLIFERATION; MODIFICATION CONDITIONS; OPTIMAL CONDITIONS; REACTION TEMPERATURE; SELENYLATION MODIFICATION;

SELENIUM;

CYTOKINE; IMMUNOLOGIC FACTOR; POLYSACCHARIDE; SELENIUM;

ANIMAL; CELL CULTURE; CHEMISTRY; CHICKEN; DRUG EFFECTS; GARLIC; IMMUNOLOGY; LYMPHOCYTE; METABOLISM;

ANIMALS; CELLS, CULTURED; CHICKENS; CYTOKINES; GARLIC; IMMUNOLOGIC FACTORS; LYMPHOCYTES; POLYSACCHARIDES; SELENIUM;

EID: 84943302969     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.09.065     Document Type: Article

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