Preparation and characterization of raw and carbon from banana peel by microwave activation: Application in citric acid adsorption

Journal of Environmental Chemical Engineering

Volumn 3, Issue 4, 2015, Pages 2435-2447

  Pathak, Pranav D ^a   Mandavgane, Sachin A ^a  

^a VISVESVARAYA NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Adsorption; Banana peel; Characterization; Citric acid; Microwave treatment

Indexed keywords

CARBON; CHARACTERIZATION; CITRIC ACID; DYES; FRUITS; MICROWAVE HEATING; MICROWAVES; SOLUTIONS;

ADSORPTION PROCESS; ADSORPTION PROPERTIES; BANANA PEELS; LANGMUIR ADSORPTION; MICROWAVE ACTIVATION; MICROWAVE TREATMENT; POINT OF ZERO CHARGE; PSEUDO-SECOND ORDER MODEL;

ADSORPTION;

EID: 84943222967     PISSN: None     EISSN: 22133437     Source Type: Journal    
DOI: 10.1016/j.jece.2015.08.023     Document Type: Article

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