Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis

Phytochemistry

Volumn 118, Issue , 2015, Pages 109-115

  Agerbirk, Niels ^a   De Nicola, Gina Rosalinda ^b   Olsen, Carl Erik ^a   Müller, Caroline ^c   Iori, Renato ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c BIELEFELD UNIVERSITY   (Germany)

Author keywords

Dithiocarbamate; Isothiocyanate; Liquid chromatography; MS; NMR; Recovery; Tandem mass spectrometry; Thiourea; UV detection

Indexed keywords

BENZYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; THIOCARBAMIC ACID DERIVATIVE; THIOUREA;

CHEMICAL STRUCTURE; CHEMISTRY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCOSYLATION; ISOTHIOCYANATES; MOLECULAR STRUCTURE; TANDEM MASS SPECTROMETRY; THIOCARBAMATES; THIOUREA;

EID: 84942982663     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.06.004     Document Type: Article

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