Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae

Phytochemistry

Volumn 118, Issue , 2015, Pages 139-148

  Müller, Caroline ^a   Van Loon, Joop ^b   Ruschioni, Sara ^c   De Nicola, Gina Rosalinda ^d   Olsen, Carl Erik ^e   Iori, Renato ^d   Agerbirk, Niels ^e  

^a BIELEFELD UNIVERSITY   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Brassicales; Deterrent; Glucosinolate; HPLCMS MS; Isothiocyanate; Neuron; NMR; Sensory physiology; Specialist herbivores; Stimulant; Taste

Indexed keywords

4-((ALPHA-L-RHAMNOSYLOXY)BENZYL)ISOTHIOCYANATE; CHOLINE; GLUCOSINOLATE; ISOTHIOCYANATE MORINGIN; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; RHAMNOSE; SINALBIN;

ANALOGS AND DERIVATIVES; ANIMAL; BRASSICACEAE; CHEMISTRY; DRUG EFFECTS; FEEDING BEHAVIOR; HERBIVORY; HYMENOPTERA; ISOLATION AND PURIFICATION; LARVA; LEPIDOPTERA; NUCLEAR MAGNETIC RESONANCE; PHYSIOLOGY; PLANT LEAF; TASTE;

ANIMALS; BRASSICACEAE; CHOLINE; FEEDING BEHAVIOR; GLUCOSINOLATES; HERBIVORY; HYMENOPTERA; ISOTHIOCYANATES; LARVA; LEPIDOPTERA; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT LEAVES; RHAMNOSE; TASTE;

EID: 84942981347     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.08.007     Document Type: Article

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