-
1
-
-
84355161877
-
-
US Department of Agriculture and US Department of Health and Human Services. Available at: Accessed February 10, 2015
-
US Department of Agriculture and US Department of Health and Human Services. Dietary guidelines for Americans, 2010. Available at: Www.health.gov/dietaryguidelines/2010.asp. Accessed February 10, 2015
-
(2010)
Dietary Guidelines for Americans
-
-
-
2
-
-
84922481434
-
A posteriori dietary patterns are related to risk of type 2 diabetes: Findings from a systematic review and meta-analysis
-
McEvoy CT, Cardwell CR, Woodside JV, Young IS, Hunter SJ, McKinley MC. A posteriori dietary patterns are related to risk of type 2 diabetes: Findings from a systematic review and meta-analysis. J Acad Nutr Diet. 2014; 114 (11): 1759-1775.e4
-
(2014)
J Acad Nutr Diet.
, vol.114
, Issue.11
, pp. 1759-1775e4
-
-
McEvoy, C.T.1
Cardwell, C.R.2
Woodside, J.V.3
Young, I.S.4
Hunter, S.J.5
McKinley, M.C.6
-
3
-
-
84929704401
-
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
-
Hjartaker A, Knudsen MD, Tretli S, Weiderpass E. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades. Eur J Nutr. 2015; 54 (4): 599-608
-
(2015)
Eur J Nutr.
, vol.54
, Issue.4
, pp. 599-608
-
-
Hjartaker, A.1
Knudsen, M.D.2
Tretli, S.3
Weiderpass, E.4
-
4
-
-
84904967939
-
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies
-
Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014; 349: G4490
-
(2014)
BMJ
, vol.349
, pp. g4490
-
-
Wang, X.1
Ouyang, Y.2
Liu, J.3
-
5
-
-
54049138893
-
Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight
-
Lakkakula AP, Zanovec M, Silverman L, Murphy E, Tuuri G. Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight. J Am Diet Assoc. 2008; 108 (11): 1912-1915
-
(2008)
J Am Diet Assoc.
, vol.108
, Issue.11
, pp. 1912-1915
-
-
Lakkakula, A.P.1
Zanovec, M.2
Silverman, L.3
Murphy, E.4
Tuuri, G.5
-
6
-
-
84880537045
-
Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss
-
Whigham LD, Valentine AR, Johnson LK, Zhang Z, Atkinson RL, Tanumihardjo SA. Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss. Nutr Diabetes. 2012; 2: E48
-
(2012)
Nutr Diabetes.
, vol.2
, pp. e48
-
-
Whigham, L.D.1
Valentine, A.R.2
Johnson, L.K.3
Zhang, Z.4
Atkinson, R.L.5
Tanumihardjo, S.A.6
-
7
-
-
84942874985
-
-
American Heart Association. Available at: Accessed February 19, 2015
-
American Heart Association. Dietary recommendations for healthy children. 2015. Available at: Www.heart.org/HEARTORG/GettingHealthy/Dietary-Recommendations-for-Healthy-Children-UCM-303886-Article.jsp. Accessed February 19, 2015
-
(2015)
Dietary Recommendations for Healthy Children
-
-
-
8
-
-
84942900229
-
-
American Academy of Pediatrics. Available at: Accessed February 19
-
American Academy of Pediatrics. Infant food and feeding. Available at: Www.aap.org/en-us/advocacy-and-policy/aaphealth-initiatives/HALF-Implementation-Guide/Age-Specific-Content/Pages/Infant-Food-and-Feeding.aspx. Accessed February 19, 2015
-
(2015)
Infant Food and Feeding
-
-
-
9
-
-
84870704975
-
-
US Department of Agriculture. Available at: Accessed February 10, 2015
-
US Department of Agriculture. ChooseMyPlate.gov. 2015. Available at: Http://choosemyplate.gov/. Accessed February 10, 2015
-
(2015)
ChooseMyPlate.gov.
-
-
-
10
-
-
84905406829
-
Vital signs: Fruit and vegetable intake among children: United States, 2003-2010
-
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC
-
Kim SA, Moore LV, Galuska D, et al; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Vital signs: Fruit and vegetable intake among children: United States, 2003-2010. MMWR Morb Mortal Wkly Rep. 2014; 63 (31): 671-676
-
(2014)
MMWR Morb Mortal Wkly Rep.
, vol.63
, Issue.31
, pp. 671-676
-
-
Kim, S.A.1
Moore, L.V.2
Galuska, D.3
-
11
-
-
84925883268
-
Fruit and vegetable consumption of U.S youth 2009-2010
-
Nielsen SJ, Rossen LM, Harris DM, Odgen CL. Fruit and vegetable consumption of U.S. youth, 2009-2010. NCHS Data Brief. 2014; (156): 1-8
-
(2014)
NCHS Data Brief.
, Issue.156
, pp. 1-8
-
-
Nielsen, S.J.1
Rossen, L.M.2
Harris, D.M.3
Odgen, C.L.4
-
13
-
-
49449113095
-
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
-
Moshfegh AJ, Rhodes DG, Baer DJ, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008; 88 (2): 324-332
-
(2008)
Am J Clin Nutr.
, vol.88
, Issue.2
, pp. 324-332
-
-
Moshfegh, A.J.1
Rhodes, D.G.2
Baer, D.J.3
-
16
-
-
84942929513
-
-
US Department of Agriculture, Agricultural Research Service. Available at: Accessed February 10, 2015
-
US Department of Agriculture, Agricultural Research Service. Food patterns equivalents database. 2015. Available at: Www.ars.usda.gov/Services/docs.htm?docid=23871. Accessed February 10, 2015
-
(2015)
Food Patterns Equivalents Database
-
-
-
17
-
-
84942943721
-
-
US Department of Agriculture, Agricultural Research Service. Available at: Accessed June 23
-
US Department of Agriculture, Agricultural Research Service. Food patterns equivalents database 2011-2012, methodology and user guide. Available at: Www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/fped/FPED-1112.pdf. Accessed June 23, 2015
-
(2015)
Food Patterns Equivalents Database 2011-2012, Methodology and User Guide
-
-
-
18
-
-
84942901082
-
-
US Department of Agriculture, Agricultural Research Service. Available at:. Accessed June 23
-
US Department of Agriculture, Agricultural Research Service. Dietary methods research: Food categories. Available at: Www.ars.usda.gov/Services/docs.htm? docid=23429. Accessed June 23, 2015
-
(2015)
Dietary Methods Research: Food Categories
-
-
-
19
-
-
84855189468
-
-
USDA Food and Nutrition Service. Available at:. Accessed February 18
-
USDA Food and Nutrition Service. Supplemental Nutrition Assistance Program. Available at: Www.fns.usda.gov/snap/supplemental-nutrition-assistanceprogram-snap. Accessed February 18, 2015
-
(2015)
Supplemental Nutrition Assistance Program
-
-
-
20
-
-
84942931237
-
-
US Department of Agriculture, Food and Nutrition Service. Available at:. Accessed February 10 2015
-
US Department of Agriculture, Food and Nutrition Service. School meals: Income eligibility guidelines. 2015. Available at: Www.fns.usda.gov/school-meals/incomeeligibility-guidelines. Accessed February 10, 2015
-
(2015)
School Meals: Income Eligibility Guidelines
-
-
-
21
-
-
84942941197
-
-
Stata Statistical Software [computer program]. College Station TX: StataCorp LP
-
Stata Statistical Software [computer program]. Version Release 13 SE. College Station, TX: StataCorp LP; 2013
-
(2013)
Version Release 13 SE
-
-
-
23
-
-
29544436585
-
Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption
-
Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet. 2005; 18 (6): 431-443
-
(2005)
J Hum Nutr Diet.
, vol.18
, Issue.6
, pp. 431-443
-
-
Blanchette, L.1
Brug, J.2
-
24
-
-
84863281458
-
Generation and acculturation status are associated with dietary intake and body weight in Mexican American adolescents
-
Liu JH, Chu YH, Frongillo EA, Probst JC. Generation and acculturation status are associated with dietary intake and body weight in Mexican American adolescents. J Nutr. 2012; 142 (2): 298-305
-
(2012)
J Nutr.
, vol.142
, Issue.2
, pp. 298-305
-
-
Liu, J.H.1
Chu, Y.H.2
Frongillo, E.A.3
Probst, J.C.4
-
25
-
-
84871948749
-
Associations among parent acculturation, child BMI, and child fruit and vegetable consumption in a Hispanic sample
-
Morello MI, Madanat H, Crespo NC, Lemus H, Elder J. Associations among parent acculturation, child BMI, and child fruit and vegetable consumption in a Hispanic sample. J Immigr Minor Health. 2012; 14 (6): 1023-1029
-
(2012)
J Immigr Minor Health.
, vol.14
, Issue.6
, pp. 1023-1029
-
-
Morello, M.I.1
Madanat, H.2
Crespo, N.C.3
Lemus, H.4
Elder, J.5
-
26
-
-
84924171369
-
Socioeconomic gradient in consumption of whole fruit and 100%fruit juice among US children and adults
-
Drewnowski A, Rehm CD. Socioeconomic gradient in consumption of whole fruit and 100%fruit juice among US children and adults. Nutr J. 2015; 14 (1): 3
-
(2015)
Nutr J.
, vol.14
, Issue.1
, pp. 3
-
-
Drewnowski, A.1
Rehm, C.D.2
-
27
-
-
84942868469
-
MyPyramid equivalents database 2.0 for USDA survey foods, 2003-2004
-
Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. 2008. Available at
-
Bowman SAFJ, Moshfegh A. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004. In: Food Surveys Research Group. Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. 2008. 2015. Available at: Www.ars.usda.gov/ba/bhnrc/fsrg
-
(2015)
Food Surveys Research Group
-
-
Safj, B.1
Moshfegh, A.2
-
28
-
-
84942899334
-
-
US Department of Agriculture. Available at: Accessed February 10, 2015
-
US Department of Agriculture. Health facts: Eat plenty of fruits and vegetables. 2005. Available at: Http://health.gov/dietaryguidelines/dga2005/toolkit/healthfacts/fruits.htm. Accessed February 10, 2015
-
(2005)
Health Facts: Eat Plenty of Fruits and Vegetables.
-
-
-
29
-
-
84857859179
-
Beverage consumption, appetite, and energy intake: What did you expect?
-
Cassady BA, Considine RV, Mattes RD. Beverage consumption, appetite, and energy intake: What did you expect? Am J Clin Nutr. 2012; 95 (3): 587-593
-
(2012)
Am J Clin Nutr.
, vol.95
, Issue.3
, pp. 587-593
-
-
Cassady, B.A.1
Considine, R.V.2
Mattes, R.D.3
-
30
-
-
33847792541
-
Liquid calories, sugar, and body weight
-
Drewnowski A, Bellisle F. Liquid calories, sugar, and body weight. Am J Clin Nutr. 2007; 85 (3): 651-661
-
(2007)
Am J Clin Nutr.
, vol.85
, Issue.3
, pp. 651-661
-
-
Drewnowski, A.1
Bellisle, F.2
-
31
-
-
84879794901
-
Factors that determine energy compensation: A systematic review of preload studies
-
Almiron-Roig E, Palla L, Guest K, et al. Factors that determine energy compensation: A systematic review of preload studies. Nutr Rev. 2013; 71 (7): 458-473
-
(2013)
Nutr Rev.
, vol.71
, Issue.7
, pp. 458-473
-
-
Almiron-Roig, E.1
Palla, L.2
Guest, K.3
-
32
-
-
0029054816
-
Social desirability bias in dietary self-report may compromise the validity of dietary intake measures
-
Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995; 24 (2): 389-398
-
(1995)
Int J Epidemiol.
, vol.24
, Issue.2
, pp. 389-398
-
-
Hebert, J.R.1
Clemow, L.2
Pbert, L.3
Ockene, I.S.4
Ockene, J.K.5
|