The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri

International Journal of Food Microbiology

Volumn 152, Issue 3, 2012, Pages 206-210

  Van Niel, Ed W J ^a   Larsson, Christer U ^a   Lohmeier Vogel, Elke M ^b   Rådström, Peter ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF CALGARY   (Canada)

Author keywords

Biodetoxification; Electron acceptor; Furfural; Lactobacillus reuteri

Indexed keywords

2,3 BUTANEDIONE; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID; ACROLEIN; ACRYLAMIDE; CELL EXTRACT; CROTONALDEHYDE; FURAN; FURFURAL; FURFURYL ALCOHOL; GLUCOSE; GLYOXAL; PROBIOTIC AGENT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOMASS; CONTROLLED STUDY; DETOXIFICATION; ELECTRON; GASTROINTESTINAL TRACT; LACTOBACILLUS REUTERI; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; SIGNAL TRANSDUCTION; STOICHIOMETRY;

ALDEHYDE-LYASES; ALDEHYDES; BIOMASS; FURALDEHYDE; GLUCOSE; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS REUTERI; NAD; NADP; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI;

EID: 83655184771     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.007     Document Type: Article

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