Food and biodiversity

Science

Volumn 333, Issue 6047, 2011, Pages 1231-1232

  Godfray, H Charles J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; COST-BENEFIT ANALYSIS;

AGRICULTURE; BIODIVERSITY; CONSERVATION BIOLOGY; FOOD; FOREST; GEOGRAPHY; GRASSLAND; HABITAT; LAND USE; LANDSCAPE; POPULATION DENSITY; PRIORITY JOURNAL; SHORT SURVEY; ANIMAL; BIRD; CROP; ECOSYSTEM; ENVIRONMENTAL PROTECTION; GHANA; GROWTH, DEVELOPMENT AND AGING; INDIA; NOTE; TREE;

AGRICULTURE; ANIMALS; BIODIVERSITY; BIRDS; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; ECOSYSTEM; FOOD; GHANA; INDIA; POPULATION DENSITY; TREES;

EID: 80052459906     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1211815     Document Type: Short Survey

References (11)

1. W. Lutz, K. C. Samir, Philos. Trans. R. Soc. B 365, 2779 (2010).
2. H. C. J. Godfray et al., Science 327, 812 (2010).
3. R. E. Green et al., Science 307, 550 (2005).
4. J. Fischer et al., Front. Ecol. Environ 6, 380 (2008).
5. B. Phalan et al., Science 333, 1289 (2011).
6. I. Hanski, Metapopulation Ecology (Oxford Univ. Press, Oxford, 1999).
7. F. Medail, P. Quezel, Conserv. Biol. 13, 1510 (1999).
8. R. M. Ewers et al., Glob. Change Biol. 15, 1716 (2009).
9. I. J. Bateman et al., Environ. Resour. Econ. 48, 177 (2011).
10. N. Stern, Stern Review on Economics of Climate Change (HM Treasury, London, 2006).
11. K. Strzepek, B. Boehlert, Philos. Trans. R. Soc. B 365, 2927 (2010).