Rheological properties of solid foods

Engineering Properties of Foods, Fourth Edition

Volumn , Issue , 2014, Pages 179-222

  Mohan Rao, V N ^a   Quintero, Ximena ^a  

^a PEPSICO INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCEPTANCE TESTS; MACHINE DESIGN; MACHINERY;

CHEMICAL COMPOSITIONS; CONSUMER ACCEPTANCE; CROSS LINKAGES; FOOD INDUSTRIES; RHEOLOGICAL PROPERTY; SOLID FOOD; STANDARD TESTS;

RHEOLOGY;

EID: 84942824644     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16897     Document Type: Chapter

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