Texture of fried potato tissue as affected by pre-blanching in some salt solutions

Journal of Texture Studies

Volumn 30, Issue 5, 1999, Pages 493-507

  Blahovec, J ^a   Vacek, J ^b   Patocka K ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b Potato Research Institute   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

AGRIA; PANDA; SOLANUM TUBEROSUM;

EID: 0033273963     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1999.tb01404.x     Document Type: Article

References (15)

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