Behavior of listeria monocytogenes in sliced ready-to-eat meat products packaged under vacuum or modified atmosphere conditions

Journal of Food Protection

Volumn 78, Issue 10, 2015, Pages 1891-1895

  Menéndez, Rosa Ana ^a   Rendueles, Eugenia ^a   Sanz, José Javier ^a   Capita, Rosa ^a   García Fernández, Camino ^a  

^a Campus de Vegazana s n   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

NITRIC ACID DERIVATIVE; SODIUM CHLORIDE;

ANALYSIS; ANIMAL; BACTERIAL COUNT; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PH; PIG; PROCEDURES; TEMPERATURE; VACUUM;

ANIMALS; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NITRATES; SODIUM CHLORIDE; SWINE; TEMPERATURE; VACUUM;

EID: 84942626421     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-15-103     Document Type: Article

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