Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

Fish and Shellfish Immunology

Volumn 47, Issue 1, 2015, Pages 352-359

  Guardiola, Francisco A ^a   de Haro, Juan P ^a   Díaz Baños, Francisco Guillermo ^a   Meseguer, José ^a   Cuesta, Alberto ^a   Esteban, M Ángeles ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Epidermal extracts; European sea bass (Dicentrarchus labrax); Mucosal immunity; Skin; Teleosts

Indexed keywords

ANTIINFECTIVE AGENT; IMMUNOGLOBULIN M;

ANIMAL; BASS; CARBOHYDRATE METABOLISM; EPIDERMIS; FISH DISEASE; GRAM NEGATIVE INFECTION; IMMUNOLOGY; INNATE IMMUNITY; METABOLISM; MICROBIOLOGY; MUCOSAL IMMUNITY; PHYSIOLOGY; SHEWANELLA PUTREFACIENS; VETERINARY; VIBRIONACEAE;

ANIMALS; ANTI-BACTERIAL AGENTS; BASS; CARBOHYDRATE METABOLISM; EPIDERMIS; FISH DISEASES; GRAM-NEGATIVE BACTERIAL INFECTIONS; IMMUNITY, INNATE; IMMUNITY, MUCOSAL; IMMUNOGLOBULIN M; SHEWANELLA PUTREFACIENS; VIBRIONACEAE;

EID: 84942523914     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2015.09.026     Document Type: Article

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