Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages 1-6

  El Kholy, Thanaa A F ^a   Al Abbadi, Hatim A ^a,b   Qahwaji, Dina ^a   Al Ghamdi, Ahmed K ^b   Shelat, Vishal G ^c   Sobhy, Hanan M ^d   Hilal, Mohammad Abu ^c  

^a KING ABDUL AZIZ UNIVERSITY HOSPITAL   (Saudi Arabia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^d ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

Author keywords

Fertility; Genetic modification; Olive oil; Soya bean

Indexed keywords

ALPHA TOCOPHEROL; EXTRA VIRGIN OLIVE OIL; TESTOSTERONE; ZINC;

ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DNA MODIFICATION; DRUG DETERMINATION; EPIDIDYMIS; MALE; MALE FERTILITY; NONHUMAN; PROSTATE WEIGHT; RAT; SEMEN ABNORMALITY; SEMINAL VESICLE; SOYBEAN; SPERMATOZOON COUNT; SPERMATOZOON MOTILITY; TESTIS WEIGHT; TESTOSTERONE BLOOD LEVEL; VITAMIN BLOOD LEVEL; WEIGHT CHANGE; ZINC BLOOD LEVEL;

EID: 84942323282     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.27758     Document Type: Article

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