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Volumn 115, Issue , 2015, Pages 419-427

Thermal characterization of new, artificially aged and historical leather and parchment

Author keywords

Artificial and natural aging; Leather; Parchment; Principal component analysis; Py GC MS; TG MS; Vegetable tannins

Indexed keywords

ALKALINITY; FLAVONOIDS; GAS CHROMATOGRAPHY; LEATHER; PYROLYSIS; SPECTROMETRY; TANNINS; THERMOGRAVIMETRIC ANALYSIS; VEGETABLES;

EID: 84942296460     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2015.08.022     Document Type: Article
Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.