Cleaner tanning practices for tannery pollution abatement: Role of enzymes in eco-friendly vegetable tanning

Journal of Cleaner Production

Volumn 17, Issue 5, 2009, Pages 507-515

  Kanth, Swarna V ^a   Venba, R ^a   Madhan, B ^a   Chandrababu, N K ^a   Sadulla, S ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

Acacia mollisima; Chemical oxygen demand; Cleaner technologies in tanning; Enzyme assisted tanning; Pickling; Spent tan liquor; Total solids; Vegetable tanning

Indexed keywords

CANNING; CATALYSTS; CHEMICAL CLEANING; CHEMICAL OXYGEN DEMAND; CHROMIUM; DISSOLUTION; EFFLUENTS; ENZYMES; EXPERIMENTS; LEATHER; OXYGEN; PICKLING; PROTEINS; SODIUM; SODIUM CHLORIDE; WASTEWATER; WASTEWATER TREATMENT;

ACACIA MOLLISIMA; CLEANER TECHNOLOGIES IN TANNING; SPENT TAN LIQUOR; TOTAL SOLIDS; VEGETABLE TANNING;

TANNING;

ACACIA;

EID: 58349105162     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2008.08.021     Document Type: Article

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