Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 37, 2015, Pages 8275-8282

  Yahyaa, Mosaab ^a   Berim, Anna ^b   Isaacson, Tal ^a   Marzouk, Sally ^a   Bar, Einat ^a   Davidovich Rikanati, Rachel ^a   Lewinsohn, Efraim ^a   Ibdah, Mwafaq ^a  

^a VOLCANI CENTER   (Israel)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

6 methyl 5 hepten 2 one; carotenoid cleavage dioxygenase 1; carotenoids; Laurus nobilis; norisoprenoid; pseudoionone; ionone; ionone

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; ESCHERICHIA COLI; FRUITS; PROTEINS; RECOMBINANT PROTEINS;

6-METHYL-5-HEPTEN-2-ONE; CAROTENOIDS; DIOXYGENASES; LAURUS NOBILIS; NORISOPRENOID; PSEUDOIONONE;

PIGMENTS;

CAROTENOID; CAROTENOID CLEAVAGE DIOXYGENASE 1; COMPLEMENTARY DNA; DIOXYGENASE; NORISOPRENOID; RECOMBINANT PROTEIN;

BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; FRUIT; GENE EXPRESSION; GENETICS; ISOLATION AND PURIFICATION; LAURUS; METABOLISM; REAL TIME POLYMERASE CHAIN REACTION; TASTE; VOLATILIZATION;

CAROTENOIDS; DIOXYGENASES; DNA, COMPLEMENTARY; ESCHERICHIA COLI; FRUIT; GENE EXPRESSION; LAURUS; NORISOPRENOIDS; REAL-TIME POLYMERASE CHAIN REACTION; RECOMBINANT PROTEINS; TASTE; VOLATILIZATION;

EID: 84942156298     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02941     Document Type: Article

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