Application of polymerase chain reaction to determine the flocculation properties of brewer's lager yeast

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 3, 2001, Pages 107-110

  Jibiki, M ^a   Ishibiki, T ^a   Yuuki, T ^a   Kagami, N ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

FL05; Mutation

Indexed keywords

BEER PRODUCTION; BREWING; FLOCCULATION; FUNGUS CELL; FUNGUS MUTANT; GENETIC STRAIN; LAGER; SEDIMENTATION; YEAST LAGER;

EID: 0034911012     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. A rapid and simple assay to measure flocculation in brewer's yeast
2. Practical applications of pulsed field electrophoresis and yeast chromosome fingerprinting in brewing QA and R&D
3. EBC analytica microbiologica: Part II, method 2.5.2.2 helm
4. The FLO1 genes determine two flocculation phenotypes distinguished by sugar inhibition
5. Application of chromosome fingerprinting to the differentiation of brewing yeasts
6. Instability in electrophoretic karyotype of brewing yeasts
7. Biochemical aspects of yeast flocculation and its measurement: A review
8. Review: The dominant flocculation genes of Saccharomyces cerevisiae constitute a new subtelomeric gene family
9. Flocculation of brewer's lager yeast
10. Construction of flocculent brewer's yeast by chromosomal integration of the yeast flocculation gene FLO 1
11. Genetic and physiological instability of brewing yeast
12. Chromosomal structures of bottom fermenting yeasts