Quantifying the socio-economic benefits of Reducing industrial dietary trans fats: Modelling study

PLoS ONE

Volumn 10, Issue 8, 2015, Pages

  Pearson Stuttard, Jonathan ^a,c   Critchley, Julia ^b   Capewell, Simon ^c   O'Flaherty, Martin ^c  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

TRANS FATTY ACID; FAT INTAKE;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR MORTALITY; CAUSE OF DEATH; CONTROLLED STUDY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; HEALTH CARE POLICY; HEALTH DISPARITY; HOSPITAL ADMISSION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORBIDITY; SOCIOECONOMICS; UNITED KINGDOM; ADVERSE EFFECTS; AGE; CORONARY ARTERY DISEASE; MIDDLE AGED; MORTALITY; RISK FACTOR; SEX DIFFERENCE; THEORETICAL MODEL;

ADULT; AGE FACTORS; AGED; CORONARY ARTERY DISEASE; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; MODELS, THEORETICAL; RISK FACTORS; SEX FACTORS; SOCIOECONOMIC FACTORS; TRANS FATTY ACIDS;

EID: 84941979001     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0132524     Document Type: Article

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