Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process

Dairy Science and Technology

Volumn 95, Issue 5, 2015, Pages 733-745

  Overton, Tim W ^a   Lu, Tiejun ^a   Bains, Narinder ^b   Leeke, Gary A ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b Sere Tech Innovation Ltd   (United Kingdom)

Author keywords

Desludge; Milk byproduct processing; Pressure; Sonication; Supercritical

Indexed keywords

CARBON DIOXIDE; DAIRIES; LACTIC ACID; PRESSURE; SONICATION;

BYPRODUCT PROCESSING; CURRENT TREATMENTS; DESLUDGE; LACTIC ACID BACTERIA; LOW-FREQUENCY ULTRASOUND; PROCESS CONDITION; SUPERCRITICAL; ULTRASONIC PROCESS;

AEROBIC BACTERIA;

EID: 84941958605     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0241-6     Document Type: Article

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