The impact of traffic light color-coding on food health perceptions and choice

Journal of Experimental Psychology: Applied

Volumn 21, Issue 3, 2015, Pages 255-275

  Trudel, Remi ^a   Murray, Kyle B ^b   Kim, Soyoung ^b   Chen, Shuo ^b  

^a BOSTON UNIVERSITY   (United States)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Health; Information processing; Label; Nutrition; Public policy

Indexed keywords

DECISION MAKING; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; HEALTH; HUMAN; MALE; PROCEDURES; PSYCHOLOGY;

CHOICE BEHAVIOR; FEMALE; FOOD LABELING; FOOD PREFERENCES; HEALTH; HUMANS; MALE;

EID: 84941764189     PISSN: 1076898X     EISSN: None     Source Type: Journal    
DOI: 10.1037/xap0000049     Document Type: Article

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