A global survey of low-molecular weight carbohydrates in lentils

Journal of Food Composition and Analysis

Volumn 44, Issue , 2015, Pages 178-185

  Johnson, Casey R ^a   Thavarajah, Dil ^b   Thavarajah, Pushparajah ^b   Fenlason, Abby ^c   McGee, Rebecca ^d   Kumar, Shiv ^e   Combs, Gerald F ^f  

^a MAYO CLINIC COLLEGE OF MEDICINE   (United States)

^b CLEMSON UNIVERSITY   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d WASHINGTON STATE UNIVERSITY   (United States)

^e Rabat Institute   (Morocco)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Complex carbohydrates; Food analysis; Food composition; Fructooligosaccharides; Lens culinaris (lentil); Nutrition quality; Raffinose family oligosaccharides; Water deficit stress

Indexed keywords

EID: 84941649583     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.08.005     Document Type: Article

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