Food habits, lifestyle factors and mortality among oldest old Chinese: The Chinese longitudinal healthy longevity survey (CLHLS)

Nutrients

Volumn 7, Issue 9, 2015, Pages 7562-7579

  Shi, Zumin ^a   Zhang, Tuohong ^b   Byles, Julie ^c   Martin, Sean ^a   Avery, Jodie C ^a   Taylor, Anne W ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Chinese; Diet; Elderly; Lifestyle factors; Longitudinal study; Mortality

Indexed keywords

ADL DISABILITY; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEAN; CHINESE; CHRONIC DISEASE; DAILY LIFE ACTIVITY; DIETARY INTAKE; EGG; FEEDING BEHAVIOR; FEMALE; FISH; FRUIT; GARLIC; HEALTH SURVEY; HUMAN; LIFESTYLE; LONGITUDINAL STUDY; MALE; MEAT; MORTALITY; PHYSICAL ACTIVITY; QUESTIONNAIRE; RICE; SMOKING; SUGAR INTAKE; SURVIVAL; TEA; VEGETABLE; VERY ELDERLY; ADVERSE EFFECTS; AGE; AGING; ASIAN CONTINENTAL ANCESTRY GROUP; CAUSE OF DEATH; CHI SQUARE DISTRIBUTION; CHINA; EPIDEMIOLOGY; ETHNOLOGY; GERIATRIC ASSESSMENT; LONGEVITY; MOTOR ACTIVITY; PROPORTIONAL HAZARDS MODEL; PROTECTION; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SALT INTAKE; TIME FACTOR;

SALT INTAKE;

AGE FACTORS; AGED, 80 AND OVER; AGING; ASIAN CONTINENTAL ANCESTRY GROUP; CAUSE OF DEATH; CHI-SQUARE DISTRIBUTION; CHINA; FEEDING BEHAVIOR; FEMALE; FRUIT; GERIATRIC ASSESSMENT; HEALTH SURVEYS; HUMANS; LIFE STYLE; LONGEVITY; LONGITUDINAL STUDIES; MALE; MOTOR ACTIVITY; PROPORTIONAL HAZARDS MODELS; PROTECTIVE FACTORS; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SODIUM CHLORIDE, DIETARY; TIME FACTORS; VEGETABLES;

EID: 84941249167     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095353     Document Type: Article

References (36)

1. Spijker, J.; MacInnes, J. Population ageing: The timebomb that isn't? BMJ 2013, 347, f6598. [CrossRef] [PubMed]
2. Rechel, B.; Grundy, E.; Robine, J.M.; Cylus, J.; Mackenbach, J.P.; Knai, C.; McKee, M. Ageing in the European union. Lancet 2013, 381, 1312-1322. [CrossRef]
3. United Nations World population 2012. Available online: http://www.un.org/en/development/desa/ population/publications/pdf/trends/WPP2012_Wallchart.pdf (accessed on 17 July 2015).
4. Wang, X.Q.; Chen, P.J. Population ageing challenges health care in China. Lancet 2014, 383, 870. [CrossRef]
5. Candore, G.; Balistreri, C.R.; Listi, F.; Grimaldi, M.P.; Vasto, S.; Colonna-Romano, G.; Franceschi, C.; Lio, D.; Caselli, G.; Caruso, C. Immunogenetics, gender, and longevity. Ann. N. Y. Acad. Sci. 2006, 1089, 516-537. [CrossRef] [PubMed]
6. Lin, R.T.; Chen, Y.M.; Chien, L.C.; Chan, C.C. Political and social determinants of life expectancy in less developed countries: A longitudinal study. BMC Public Health 2012, 12, 85. [CrossRef] [PubMed]
7. Dupre, M.E.; Liu, G.; Gu, D. Predictors of longevity: Evidence from the oldest old in China. Am. J. Public Health 2008, 98, 1203-1208. [CrossRef] [PubMed]
8. Jankovic, N.; Geelen, A.; Streppel, M.T.; de Groot, L.C.; Orfanos, P.; van den Hooven, E.H.; Pikhart, H.; Boffetta, P.; Trichopoulou, A.; Bobak, M.; et al. Adherence to a healthy diet according to the world health organization guidelines and all-cause mortality in elderly adults from Europe and the United States. Am. J. Epidemiol. 2014, 180, 978-988. [CrossRef] [PubMed]
9. Haveman-Nies, A.; de Groot, L.; Burema, J.; Cruz, J.A.; Osler, M.; van Staveren, W.A.; Investigators, S. Dietary quality and lifestyle factors in relation to 10-year mortality in older Europeans: The SENECA Study. Am. J. Epidemiol. 2002, 156, 962-968. [CrossRef] [PubMed]
10. Nybo, H.; Petersen, H.C.; Gaist, D.; Jeune, B.; Andersen, K.; McGue, M.; Vaupel, J.W.; Christensen, K. Predictors of mortality in 2249 Nonagenarians-The Danish 1905-cohort survey. J. Am. Geriatr. Soc. 2003, 51, 1365-1373. [CrossRef] [PubMed]
11. Newson, R.S.; Witteman, J.C.; Franco, O.H.; Stricker, B.H.; Breteler, M.M.; Hofman, A.; Tiemeier, H. Predicting survival and morbidity-free survival to very old age. Age 2010, 32, 521-534. [CrossRef] [PubMed]
12. Benetos, A.; Thomas, F.; Bean, K.E.; Pannier, B.; Guize, L. Role of modifiable risk factors in life expectancy in the elderly. J. Hypertens. 2005, 23, 1803-1808. [CrossRef] [PubMed]
13. Spencer, C.A.; Jamrozik, K.; Norman, P.E.; Lawrence-Brown, M. A simple lifestyle score predicts survival in healthy elderly men. Prev. Med. 2005, 40, 712-717. [CrossRef] [PubMed]
14. Hagberg, B.; Samuelsson, G. Survival after 100 years of age: A multivariate model of exceptional survival in Swedish Centenarians. J. Gerontol. A. Biol. Sci. Med. Sci. 2008, 63, 1219-1226. [CrossRef] [PubMed]
15. Wang, X.; Ouyang, Y.; Liu, J.; Zhu, M.; Zhao, G.; Bao, W.; Hu, F.B. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 2014, 349, g4490. [CrossRef] [PubMed]
16. Hu, E.A.; Pan, A.; Malik, V.; Sun, Q. White rice consumption and risk of type 2 diabetes: Meta-analysis and systematic review. BMJ 2012, 344, e1454. [CrossRef] [PubMed]
17. Eshak, E.S.; Iso, H.; Yamagishi, K.; Kokubo, Y.; Saito, I.; Yatsuya, H.; Sawada, N.; Inoue, M.; Tsugane, S. Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: A large population-based, prospective cohort study. Am. J. Clin. Nutr. 2014, 100, 199-207. [CrossRef] [PubMed]
18. Eshak, E.S.; Iso, H.; Date, C.; Yamagishi, K.; Kikuchi, S.; Watanabe, Y.; Wada, Y.; Tamakoshi, A.; Group, J.S. Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. J. Nutr. 2011, 141, 595-602. [CrossRef] [PubMed]
19. Noto, H.; Goto, A.; Tsujimoto, T.; Noda, M. Low-carbohydrate diets and all-cause mortality: A systematic review and meta-analysis of observational studies. PLoS ONE 2013, 8, e55030. [CrossRef] [PubMed]
20. Knoops, K.T.; de Groot, L.C.; Kromhout, D.; Perrin, A.E.; Moreiras-Varela, O.; Menotti, A.; van Staveren, W.A. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The hale project. JAMA 2004, 292, 1433-1439. [CrossRef] [PubMed]
21. Zhai, F.;Wang, H.; Du, S.; He, Y.;Wang, Z.; Ge, K.; Popkin, B.M. Lifespan nutrition and changing socio-economic conditions in China. Asia Pac. J. Clin. Nutr. 2007, 16, 374-382. [PubMed]
22. Xu, X.; Byles, J.E.; Shi, Z.; Hall, J.J. Evaluation of older chinese people's macronutrient intake status: Results from the China health and nutrition survey. Br. J. Nutr. 2015, 113, 159-171. [CrossRef] [PubMed]
23. Levine, M.E.; Suarez, J.A.; Brandhorst, S.; Balasubramanian, P.; Cheng, C.W.; Madia, F.; Fontana, L.; Mirisola, M.G.; Guevara-Aguirre, J.; Wan, J.; et al. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab. 2014, 19, 407-417. [CrossRef] [PubMed]
24. Nilsson, L.M.; Winkvist, A.; Eliasson, M.; Jansson, J.H.; Hallmans, G.; Johansson, I.; Lindahl, B.; Lenner, P.; Van Guelpen, B. Low-carbohydrate, high-protein score and mortality in a Northern Swedish population-based cohort. Eur. J. Clin. Nutr. 2012, 66, 694-700. [CrossRef] [PubMed]
25. Rizzuto, D.; Orsini, N.; Qiu, C.; Wang, H.X.; Fratiglioni, L. Lifestyle, social factors, and survival after age 75: Population based study. BMJ 2012, 345, e5568. [CrossRef] [PubMed]
26. Huang, C.; Elo, I.T. Mortality of the oldest old chinese: The role of early-life nutritional status, socio-economic conditions, and sibling sex-composition. Popul. Stud. 2009, 63, 7-20. [CrossRef] [PubMed]
27. Zeng, Y. Introduction to the chinese longitudinal healthy longevity survey (CLHLS). In Health Longevity in China: Demographic, Socioeconomic, and Psychological Dimensions; Zeng, Y., Poston, D., Eds.; Springer: Dordrecht, The Netherlands, 2008.
28. Katz, S.; Ford, A.B.; Moskowitz, R.W.; Jackson, B.A.; Jaffe, M.W. Studies of illness in the aged. The index of ADL: A standardized measure of biological and psychosocial function. JAMA 1963, 185, 914-919. [CrossRef] [PubMed]
29. Bottai, M.; Zhang, J. Laplace regression with censored data. Biom. J. Biom. Z. 2010, 52, 487-503. [CrossRef] [PubMed]
30. Bottai, M.; Orsini, N. A command for laplace regression. Stata J. 2013, 13, 302-314.
31. Djousse, L.; Gaziano, J.M.; Buring, J.E.; Lee, I.M. Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care 2009, 32, 295-300. [CrossRef] [PubMed]
32. Shi, Z.; Yuan, B.; Zhang, C.; Zhou, M.; Holmboe-Ottesen, G. Egg consumption and the risk of diabetes in adults, Jiangsu, China. Nutrition 2011, 27, 194-198. [CrossRef] [PubMed]
33. Shi, Z.; Zhen, S.; Qi, L.; Zhou, Y.; Taylor, A. Rice intake is inversely related to cardiovascular mortality among Chinese adults. In Proceedings of the Thirty-Eight Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, Australia, 26-28 November 2014; Volume 38, p. 81.
34. Nagata, C.; Wada, K.; Tsuji, M.; Kawachi, T.; Nakamura, K. Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: The Takayama study. Br. J. Nutr. 2014, 112, 2010-2017. [CrossRef] [PubMed]
35. Islami, F.; Ren, J.S.; Taylor, P.R.; Kamangar, F. Pickled vegetables and the risk of oesophageal cancer: A meta-analysis. Br. J. Cancer 2009, 101, 1641-1647. [CrossRef] [PubMed]
36. A Survey Report on Centenarians in Jiangsu Province. Available online: http://wenku.baidu.com/ view/784c1ad3360cba1aa811da41.html (accessed on 17 July 2015).