Microbial population, chemical composition and silage fermentation of cassava residues

Animal Science Journal

Volumn 86, Issue 9, 2015, Pages 842-848

  Napasirth, Viengsakoun ^a   Napasirth, Pattaya ^b   Sulinthone, Tue ^a   Phommachanh, Kham ^a   Cai, Yimin ^c,d  

^a National University of Laos   (Democratic Republic Congo)

^b UDON THANI RAJABHAT UNIVERSITY   (Thailand)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^d NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Cassava residues; Fermentation quality; Silage

Indexed keywords

AEROBIC BACTERIUM; ANALYSIS; BACTERIAL LOAD; ENTEROBACTERIACEAE; FERMENTATION; LACTOBACILLUS; MANIHOT; MICROBIOLOGY; SILAGE; YEAST;

BACTERIA, AEROBIC; BACTERIAL LOAD; ENTEROBACTERIACEAE; FERMENTATION; LACTOBACILLUS; MANIHOT; SILAGE; YEASTS;

EID: 84940883577     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/asj.12362     Document Type: Article

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