Antioxidant and anti-ageing activities of citrus-based juice mixture

Food Chemistry

Volumn 194, Issue , 2016, Pages 920-927

  Kim, Dan Bi ^a   Shin, Gi Hae ^a   Kim, Jae Min ^a   Kim, Young Hyun ^a   Lee, Jin Ha ^a   Lee, Jong Seok ^a   Song, Hye Jin ^b   Choe, Soo Young ^c   Park, In Jae ^b   Cho, Ju Hyun ^b   Lee, Ok Hawn ^a  

^a Kangwon National University   (South Korea)

^b EBO CoLTD ^*  (South Korea)

^c Chungbuk National University   (South Korea)

Author keywords

Anti ageing; Antioxidant; Citrus based juice mixture; Hairless mice; Human dermal fibroblasts

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CHEMICAL ACTIVATION; ENZYME ACTIVITY; ENZYMES; FIBROBLASTS; MAMMALS; OXYGEN; PROTEINS;

ANTI-AGEING; GLUTATHIONE REDUCTASE; HAIRLESS MICE; HUMAN DERMAL FIBROBLASTS; MANGANESE SUPEROXIDE DISMUTASE; MATRIX METALLOPROTEINASES; MITOGEN ACTIVATED PROTEIN KINASE; REACTIVE OXYGEN SPECIES;

MIXTURES;

ANTIOXIDANT; ASCORBIC ACID; CATALASE; CITRUS EXTRACT; COLLAGEN; GLUTATHIONE REDUCTASE; HESPERIDIN; HYDROGEN PEROXIDE; MANGANESE SUPEROXIDE DISMUTASE; MATRIX METALLOPROTEINASE; MITOGEN ACTIVATED PROTEIN KINASE; MITOGEN ACTIVATED PROTEIN KINASE P38; NARIRUTIN; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; TRANSCRIPTION FACTOR AP 1; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIAGEING ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL DEATH; CELL VIABILITY; CITRUS; COLLAGEN DEGRADATION; COLLAGEN FIBER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CUTANEOUS PARAMETERS; DRUG ACTIVITY; ENZYME INDUCTION; ENZYME REGULATION; FIBROBLAST; FRUIT JUICE; HAIRLESS MOUSE; HUMAN; HUMAN CELL; MALE; MOUSE; NONHUMAN; ORAC ASSAY; OXIDATIVE STRESS; PH; PHYSICAL CHEMISTRY; PROTEIN DEGRADATION; PROTEIN EXPRESSION; RADIATION EXPOSURE; SENESCENCE; SIGNAL TRANSDUCTION; SKINFOLD THICKNESS; ULTRAVIOLET RADIATION; WATER CONTENT; WRINKLE; ANIMAL; CHEMISTRY; METABOLISM;

ANIMALS; ANTIOXIDANTS; CITRUS; HUMANS; HYDROGEN PEROXIDE; MALE; MICE; MICE, HAIRLESS; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SKIN AGING;

EID: 84940778381     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.094     Document Type: Article

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