The influence of environment on starch content and amylose to amylopectin ratio in wheat

Starch/Staerke

Volumn 59, Issue 5, 2007, Pages 234-238

  Labuschagne, Maryke T ^a   Geleta, Nemera ^a   Osthoff, Garry ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Amylose: amylopectin ratio; Environment; Starch quality; Wheat

Indexed keywords

COMMINUTION; FOOD PRODUCTS; PROTEINS; RHEOLOGY;

AMYLOPECTIN; AMYLOSE; STARCH QUALITY; WHEAT;

STARCH;

TRITICUM AESTIVUM;

EID: 34249083055     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600542     Document Type: Article

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