Reduced graphene oxide enhances horseradish peroxidase stability by serving as radical scavenger and redox mediator

Carbon

Volumn 94, Issue , 2015, Pages 531-538

  Zhang, Chengdong ^a   Chen, Silong ^a   Alvarez, Pedro J J ^b   Chen, Wei ^a  

^a NANKAI UNIVERSITY   (China)

^b Rice University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; ENZYME IMMOBILIZATION; ENZYME SENSORS; ENZYMES; FOOD PRODUCTS; NANOSTRUCTURED MATERIALS; OXYGEN; SCAVENGING; STABILITY;

ELECTRONIC CONDUCTIVITY; ENZYME CONFORMATIONS; ENZYME DEACTIVATION; ENZYME-BASED SENSORS; HORSE-RADISH PEROXIDASE; PERFORMANCE MATRICES; REDUCED GRAPHENE OXIDES; REDUCED GRAPHENE OXIDES (RGO);

GRAPHENE;

EID: 84940378171     PISSN: 00086223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbon.2015.07.036     Document Type: Article

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