Application of annatto (Bixa orellena L.) dye formulations in indian traditional sweetmeats: Jilebi and jangri

Indian Journal of Traditional Knowledge

Volumn 11, Issue 1, 2012, Pages 103-108

  Balaswamy, K ^a   Prabhakara Rao, P G ^a   Prabhavathy, M B ^a   Satyanarayana, A ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Annatto dye; Jangri; Jilebi; Water soluble annatto dye potassium carbonate powder formulation; Water soluble annatto dye sugar powder formulation

Indexed keywords

EID: 84858113519     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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