Carotenoids and flavonoids can impair the effectiveness of some antimicrobial drugs against clinical isolates of Escherichia coli and Staphylococcus aureus

International Food Research Journal

Volumn 22, Issue 5, 2015, Pages 1777-1782

  dos Santos, R ^a,c   Pimenta Freire, G ^b,c   Dias Souza, M V ^b,c  

^a Master of Business Administration in Industrial Pharmaceutical Management Post Graduation Institute ^*  (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c Integrated Pharmacology and Drug Interactions Research Group (GPqFAR)   (Brazil)

Author keywords

Antimicrobials; Interaction; Phytonutrients

Indexed keywords

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84940191579     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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