Food frequency questionnaire for adults from a population-based study;Questionário de freqüêcia alimentar para adultos com base em estudo populacional

Revista de Saude Publica

Volumn 42, Issue 3, 2008, Pages 542-545

  Fisberg, Regina Mara ^a   Colucci, Ana Carolina Almada ^a   Morimoto, Juliana Masami ^a   Marchioni, Dirce Maria Lobo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diet surveys; Food consumption; Food frequency questionnaire

Indexed keywords

EID: 48749109583     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

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2. Kushi LH. Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires. Am J Clin Nutr. 1994;59(1 Supl):S180-4.
3. Sichieri R, Everhart JE. Validity of a Brazilian food frequency questionnaire against dietary recalls on estimated energy intake. Nutr Res. 1998;18(10): 1649-59.
4. Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, et al. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc. 2006;106(10):1556-63.
5. Willett WC. Nutritional epidemiology. 2. ed. New York: Oxford University Press; 1998.