Diet Drink Consumption and the Risk of Cardiovascular Events: A Report from the Women’s Health Initiative

Journal of General Internal Medicine

Volumn 30, Issue 4, 2015, Pages 462-468

  Vyas, Ankur ^a   Rubenstein, Linda ^b   Robinson, Jennifer ^a,b   Seguin, Rebecca A ^c   Vitolins, Mara Z ^d   Kazlauskaite, Rasa ^e,f   Shikany, James M ^g   Johnson, Karen C ^h   Snetselaar, Linda ^b   Wallace, Robert ^a,b  

^a UNIVERSITY OF IOWA HOSPITALS AND CLINICS   (United States)

^b UNIVERSITY OF IOWA   (United States)

^c Department of Obstetrics Gynecology   (United States)

^d WAKE FOREST SCHOOL OF MEDICINE   (United States)

^e RUSH UNIVERSITY   (United States)

^f RUSH MEDICAL COLLEGE   (United States)

^g University of Alabama at Birmingham   (United States)

^h UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

artificial sweeteners; cardiovascular diseases; diet; diet drinks; lifestyle

Indexed keywords

SWEETENING AGENT;

ADVERSE EFFECTS; AGED; CARBONATED BEVERAGE; CARDIOVASCULAR DISEASES; CHEMICALLY INDUCED; CLINICAL TRIAL; COHORT ANALYSIS; FEMALE; HUMAN; MIDDLE AGED; MULTICENTER STUDY; RESEARCH; RETROSPECTIVE STUDY; RISK FACTOR; TRENDS; WOMEN'S HEALTH;

AGED; CARBONATED BEVERAGES; CARDIOVASCULAR DISEASES; COHORT STUDIES; FEMALE; HUMANS; MIDDLE AGED; RESEARCH REPORT; RETROSPECTIVE STUDIES; RISK FACTORS; SWEETENING AGENTS; WOMEN'S HEALTH;

EID: 84939967114     PISSN: 08848734     EISSN: 15251497     Source Type: Journal    
DOI: 10.1007/s11606-014-3098-0     Document Type: Article

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